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ailoveosakeThis is already a luxury daiginjo. I think it is definitely Yamadanishiki. The water must be good too, because it is so clear and dry!
I would like to match it with a luxurious sea urchin risotto. I think it is from Hokkaido. ailoveosakeI've had this brand before, but the seasonal Kouika was so good I had to include it here.
The butter and soy sauce were savory and soaked into the peeled and grilled turnip. The turnip was so sweet.
Dry sake goes well with it☺. ailoveosakeDefinitely light and dry.
Makes you miss Sado.
Kintsuru complements delicious pickles.
I wonder if the snap-enzu in the middle can be made into pickles. Noba-guyPurchased at Niigata Sake-no-jin ailoveosakeKoshi Ibuki 90%!
Mushrooms and snow crab from Shizuoka Hasegawa Farm. Myoga and green onion.
This sake goes well with it! RecommendedContentsSectionView.title
