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Kam Tin (錦田)

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Kam Tin (錦田)
18
dullmoron
Today's Menu: Western Seafood Taste: sweet, on the sweet side, will get greasy if you drink a lot, don't want to drink more. Note: four or five years ago when I drank Sanskrit, I would love the sweetness of Sanskrit, but now, I will find it a kind of "deadly sweet" feeling, can not drink more, not suitable for pouring for Madhyamika. Promotion: 6/10
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