Timeline
ましらのやまさん（Instructor Masamune)
Namo yeast blend, ALC 15%.
Cold Sake
It is a dry sake with a little bit of a habit, with a sharp edge and a sharp taste 😘.
It seemed like it would go well with hot sake, so I asked for it. The forecast was perfect 🤨.
The habit was suppressed, the horns were removed and it mellowed out.
Kamata Uotora Restaurant：20230513 ましらのやまさんJunmai Nigori Sake ⭐️⭐️⭐️⭐️
Polishing ratio 70%, ALC 16%.
More acidic than sweet, this sake is crispier than it looks 😘.
We've had a lot of muddy sake recently 😋.
After enjoying Gyoza with wings with beer for the first time in a long time with my friend whom I met again after 8 years, we went to the second restaurant where all Tsumami were 300 yen. I think it was "Masumoto" or something like that.
We wandered around the Kamata station area from memory.
I found it! However, the atmosphere of the kitchen and the menu sign were the same as 8 years ago, but the name of the restaurant was changed to "Uotora" which specializes in standing drinks 🧐.
The sashimi platter at Uotora is as follows,
6 pieces of sashimi: chicken grouper, seared Spanish mackerel, bigeye tuna, sea bream, yellowtail, and yellowtail.
Chashu pork and satsuma-age were my friend's choice 😁.
Kamata Uotora Restaurant：20230513 ましらのやまさんJosensen ALC 15°, Al-soke
The first thing I noticed on the menu sign was the brand name "Sogen". Without thinking, I ordered it immediately.
However, there was also a Junmai brand next to it, which was a bit disappointing 😢.
The restaurant is Uotora, which specializes in standing drinks and serves delicious fish. It had been a while since I had a cup of sake and enjoyed some delicious sashimi 😋.
The menu sign has two brands of sake that we have never had before, so we will have a few more tonight 🥰.
Kamata Uotora Shokudo: 20230513 RecommendedContentsSectionView.title
