tai
Izumihashi Megumi
Ingredients] Rice (domestic), rice malt (domestic)
Rice used: 100% Yamadanishiki produced in Ebina City
Polishing ratio] 58
Alcohol content】16度
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tai
Yukino Kayasha Yamahai Junmai
Provenance: Yurihonjo City, Akita Prefecture
Structure: Yamahai Junmai
Rice: Yamadanishiki Akita Sakekomachi
Rice polishing ratio: 65
Sake meter degree: +1
Acidity: 1.8
Alcohol content: 16-17%.
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tai
Isshaku-Suisei Junmai-Ginjo Fukuro-hari Nama-Shu
Sake Brewer : Fukurokuju Shuzo
Location: Gojome-cho, Minami-Akita-gun, Akita Prefecture
Capacity: 1,800ml
Rice： Miyamanishiki (produced by Gojome-machi Sake Rice Research Association, Akita Prefecture)
Rice polishing ratio: 50
Yeast: Akita yeast
Alcohol content: 16.2
Sake degree: +2
Acidity: 1.4
Sales period: December
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