Dassai純米大吟醸 磨き三割九分
ちーすけ
It's a very famous brewery that everyone knows. The moment you pour it, you can smell the ginjo aroma and it is easy to drink. The aroma and the smooth taste of the rice in your mouth is superb, and after that, it leaves a crisp and dry aftertaste. This is delicious. It's not quite the same as the centrifugally separated 20%/3% sake that I drank at the company's sake tasting party, but it's still a great junmai daiginjo. It's a great sake to pair with Hoto for dinner.
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