Now_KuRoi
#AkitaShun-Ginjo 2020
Four.
Fruity acidity and clean, dry taste
I did it with a snack clam.
Japanese>English
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Now_KuRoi
#AkitaShun-Ginjo 2020
Three.
Characterized by a rich aroma and taste
I think bringing it back to room temperature a bit will make it more pronounced.
Japanese>English
Now_KuRoi
#AkitaShun-Ginjo 2020
The second flagellation.
Dry and crisp, with a crisp taste.
Full-bodied flavor
I would recommend Akita's sake to anyone
Japanese>English
Now_KuRoi
#Akita Shun Ginjo 2020 #20
Firmly dry and refreshing to drink.
I'd like to do it with a fry-up.
Japanese>English
Now_KuRoi
Annihilating.
Full-bodied drinking
sweet taste
Japanese>English
Now_KuRoi
It has a very peculiar taste that is unique to unpasteurized sake.
Drink it on the rocks until the ice melts, and the mouthfeel changes as you drink it slowly.
Japanese>English
Now_KuRoi
60% Japanese alcohol content
Alcohol content 8
It's very sweet and has a clean aftertaste.
Japanese>English