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munenobumunenobu

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The origins of the sake you've drunk are colored on the map.
Nara
2(50%)
Chiba
1(25%)
Hyogo
1(25%)

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munenobumunenobu
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11
munenobu
Slightly sweet aroma. Just a hint of earthiness in the aroma You can taste the sweetness in your mouth, but But later, the astringency and sourness become stronger. It is a sake with a deep flavor that sits in your throat It was the kind of sake to drink.
Japanese>English
munenobumunenobu
Hyakurakumon純米吟醸生原酒　レインボー
Katsuragi ShuzoNara
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12
munenobu
It has a sweet, apple-like and apricot-like aroma. The taste is astringent. The acidity at the end tightens the taste and makes it a sweet sake. I like Omachi, so I think it's a good choice for me. I think it's good to enjoy it slowly just by drinking it.
Japanese>English
munenobumunenobu
Futaho山廃純米吟醸
Choryo ShuzoNara
alt 1
14
munenobu
Unfiltered unpasteurized sake It has an aroma like rice and flowers, and the mouthfeel is firm. The sourness and the sweetness with fullness that spreads to the mouth later are the characteristics. I felt it was typical of Yamahai. The richness and flavor of the Omachi was to my liking.
Japanese>English
munenobumunenobu
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17
munenobu
Junmai Daiginjo Sweet aroma Refreshing acidity and a slight fizziness. The aftertaste has a slight sweetness to it. It was a spring-like sake that was easy to drink.
Japanese>English

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