Dry plum wine
The sweetness and tangy stimulation are exquisite.
At first I wasn't sure what to drink it with,
In the end, I paired it with my mother's fried chicken,
I finished it in no time.
Taiwanese Pengmai Rice
It has a strong alcoholic aroma and a rich sweetness on the palate. It has a slightly sour aftertaste, making it a perfect match for greasy Chinese New Year dishes.
Fukui Kuroryu
Gohyakumangoku Precious 55% sake
Take a sip and swallow,
It's a little bit sour 🤏.
Immediately, the flavor of the rind can be felt,
A particularly sweet aroma of melon wafts through the air.
It is the rich sweetness that lingers in the mouth,
The alcohol flavor is not too strong.
Very easy to drink.
The sweetness and aroma are more apparent when the temperature is slightly cooled down rather than refrigerated,
the sweetness and aroma can be felt more.