イチゴヤドクガエル
My favorite Dainishichi Sake Brewery's Nama Hashiroshi Nama Zakkuri.
It is a limited edition sake brewed in the fall and winter.
Nama-hashiroshi is also delicious, but the nama-zume is even more exquisite!
It has a crisp acidity and a refreshing nose, followed by a mild sweetness.
It can be paired with both Japanese and Western food ✨.
A versatile sake that tastes great warmed up 😋.
I love it so much I want it in the store all year round!
And I'm a newbie to sake, wondering what is the meaning of "raw" in "unpasteurized" sake....
Japanese>English
