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SakenowaRecord your sake experiences and discover your favorites

サッポロビアレストラン910

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Denshu純米大吟醸二割三分純米大吟醸
Nishida ShuzotenAomori
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サッポロビアレストラン910
16
atoka
And the excellent son (daughter?) Yamada Nishiki I never thought I'd be able to get my hands on a sake that I couldn't get my hands on since it was released this year... ❗️It's very soft and smooth on the palate, with the right amount of Yamada Nishiki aroma and elegant sweetness spreading through the mouth, and it has an extremely long finish after drinking. ...wonderful...sheer happiness... Thank you again, manager today😊I'll be back❗️
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atokaatoka
Denshu秋田酒こまち四割五分純米大吟醸
Nishida ShuzotenAomori
Denshu Check-in 1
サッポロビアレストラン910
14
atoka
Next up was the Akita Sake Komachi. The aroma emerges from the cool mouthfeel, and then breaks off... I'd like to see a little more fullness, but I'm sure it will be a good match for those who like lightness...
Japanese>English
atoka
No, I take back what I said. It was just too cold. When the temperature rose, it was a sake with a gorgeous aroma.
Japanese>English
atokaatoka
Denshu古城錦四割五分純米大吟醸
Nishida ShuzotenAomori
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サッポロビアレストラン910
13
atoka
We drank it in the afternoon with a comparison set. The taste of the rice spreads gently from the gentle mouthfeel, and it breaks easily. I love Kojo Nishiki after all. It has the same taste as Toyofuji rice.
Japanese>English
atoka
This one also has a gorgeous aroma when the temperature rises. I prefer the more restrained Junmai Ginjo 50%.
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