SakenowaRecord your sake experiences and discover your favorites

渡辺屋

25 Check-insSee more on Foursquare

Frequent Visitors

profile iconprofile icon
map of undefined
Open in Google Maps
profile iconやん
宮寒梅純米大吟醸
Kanbai ShuzoMiyagi
渡辺屋
家飲み部
45
やん
Last time, my first Miyakanbai was so good that I wanted to try another one. I wanted to try another one. I bought this one. (The last time I bought this, I had a bottle of Gin no Iroha Jun Daigin) (Last time I bought Jun Daigin with the same rice, But the price difference was about 100 yen, so I decided to buy the same Jun-Daigin. I decided on the same Jun Daigin. Now, the bottle was opened! It is sweeter than the last one. Huh? I bought it because of the sake rice, But it is not listed on the label. Was it Miyamanishiki? It has a ginjo aroma and a beautiful sake quality, It has a beautiful sake quality with a ginjo aroma, but it has a strong sweetness to it. It's tasty, but I think it's well-balanced for me. I prefer "Gin no Iroha"😅 Price: ¥1870 (720ml)
Japanese>English
profile iconやん
Utashiro試験醸造純米大吟醸
天領盃酒造Niigata
渡辺屋
家飲み部
44
やん
It's been a long time since I've had Gagakuyo. It is said to be a test brew. There is no information about the rice polishing ratio. but the rice polishing ratio is not stated. and It seems to be made with yeast No. 901. Hmmm, I have no idea 🤣. Anyway, let's drink it. The aroma is not much. The taste is clean and refreshing. You can enjoy a good balance of sweetness and acidity. The alcohol content is slightly light at 14 degrees. It is easy to drink. But what is it? 🤔It leaves a unique lingering taste. What is the best way to describe it? It is difficult. I would like to hear someone's opinion who drank it. And by the way, who could read this "Gagakuyo" at the first sight? "Uta-shiro" at first sight? I would also like to hear if there is anyone who could read this I'd also like to hear By the way, I read it as "Garakushiro" 🤣. I read it as "Garakushiro" 🤣. Purchase price ¥2420（720ml)
Japanese>English
ジェイ&ノビィ
Good morning, yan 😃. We call you Masayo 🤣.
Japanese>English
やん
Hi Jay & Nobby 👋 It's interesting to see the different drinks that are individually called by different names. I looked it up and found that it is properly called "Elegant and pleasant". and it's a word that's been around for a long time 😳. I learned a lot from drinking 🤣.
Japanese>English
profile iconやん
宮寒梅吟のいろは純米大吟醸
Kanbai ShuzoMiyagi
渡辺屋
家飲み部
44
やん
The first Miyakanbai. The Gin no Iroha Jun Daigin was my first drink. It was the first time to drink it. It has a gentle ginjo aroma. The taste is also very gentle. The taste is very gentle and clean with a strong umami flavor. As a food sake, it does not interfere with food. It works positively on the taste of food. The sweetness of the rice lingers in the aftertaste. It is also very nice. My wife's star ⭐️5 appeared. The four-pack was emptied in no time. I think she drank more than I did. 😅 I bought it with my allowance 😭 Purchase price ¥1870（720ml)
Japanese>English
profile iconやん
Izumofuji純米　山田錦純米
Fuji ShuzoShimane
渡辺屋
家飲み部
40
やん
It has been a long time since I last visited Izumo Fuji. Last time, I didn't know where I could buy it in the neighborhood, so I went on a business trip to Tokyo. I didn't know where I could buy it in my neighborhood, so I went to Tokyo on a business trip. I bought it at Hasegawa Sake Shop in Tokyo Station I remember I bought it at Hasegawa Sake Shop in Tokyo Station when I was on a business trip to Tokyo. I remembered that I bought it at Hasegawa Sake Shop in Tokyo Station when I was on a business trip to Tokyo. I bought it after a long time. I decided on an orthodox Junmai sake. I took a sip and immediately thought it would be better to heat it up. I felt it would be better to heat it up, so I did it right away. It heated up just as I wanted it to. Oden for dinner today. Dried fugu (blowfish) and crab miso It goes perfectly with dried fugu fish and crab miso 👌👍 Delicious! Price: ¥1419（720ml)
Japanese>English
1