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SakenowaRecord your sake experiences and discover your favorites
来楽純米吟醸 アベリア酵母 生酒
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家飲み部
176
ジャイヴ
Happy New Year 🌄. Please bear with me and my jive ramblings this year 🤣. Well, after taking a nap after a successful night shift on New Year's Eve, I started [drinking] ❗️ I opened a bottle of Jive 2024, the most impressive bottle from the previous year 🍶. Rairaku Junmai Ginjo Abelia Yeast Nama Sake. Sweet floral aroma like nectar filled the air from the moment the bottle was opened. [The sake has a gentle and gorgeous aroma of rice.] The calm and gorgeous aroma of rice, the sweet flavor reminiscent of floral honey, and the lingering aftertaste that leaves you with a sigh of relief, and the bitterness that lingers in the mouth at the end. [Mokkiri.] The same calm, sweet aroma of rice, a sense of gas that you don't notice until you concentrate on drinking, soft sweetness and umami, a pleasant lingering finish, and a hint of bitterness in the soft finish. A cup that relaxes you as you drink more and more of it. From my past experience, I have found that when I drink a wine that I liked once and then drink it again, I sometimes feel that the taste is not quite the same. In the past, I have found that when I drink a bottle that I liked once and then drink it again, I sometimes find the taste strange, but this "Rairaku" is one that I like even more the second time around ✨. Thank you bouken for introducing me to this sake 🙇. We went all out for the New Year's dish and served it with tuna fatty tuna from Wakayama Prefecture.
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ジャイヴ
P.S. One of the style of the evening drink before opening the 4th "Rairaku": 📹️ [Akahoshi, Potato Salad and Document 72 Hours are a must ✨. Enjoy the review and envision drinking this before sake again this year 🤣.
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ma-ki-
Happy New Year here too, Jive 🎍. I'm once again intrigued to see that this is the guy ✨ Gyve, you've got the red star input 🎵, it's delicious 🎵.
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bouken
Happy New Year, Mr. Gyves 🎍. Thank you for choosing Rairaku as your first drink of the new year 🙏. I think I need to drink it again 😁. I look forward to working with you again this year 🙇.
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Manta
Mr. Jaive Happy New Year ^_^ The label looks nice and relaxed ✨ I'm very interested in this sake and would like to try it: ☺️ I look forward to working with you again this year 🙇🙇.
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コタロー
Happy New Year, Gyve 🎍Sake you'll love even more the second time around 🍶It's appropriate for the New Year: ☺️ I'm looking forward to another year of tsukimi sakes and reviews of the different tastes of different sake vessels 🥳New Year's greetings to you ✨.
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うっち〜の超〜りっぱ
Happy New Year to you, Gyve 🎉 Happy New Year to you and your delicious drinks 😆 I wish you a happy and healthy year 👍 I look forward to working with you again this year 🙇.
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ポンちゃん
Happy New Year to you, Jive 🎍 and best wishes for the new year 🙇. Abelia is delicious! The label is red and fits perfectly ❣️ I didn't think of Document 72 hours 🤣I love potato salad and it's an eternal challenge 😁.
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ひるぺこ
Happy New Year 🎍✨Thanks for the New Year 🙏I would love to visit Lailaku's Abelia yeast that good 😋 I would love to visit Lailaku! And you can't go wrong with a good potato salad drinker 😆.
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ジャイヴ
Hi ma-ki-san! I drink beer to quench my thirst before drinking sake, but Akahoshi is still my favorite 🥰. I keep a case of large bottles so I can drink it at home 🤣. I'm going to be promoting "Rairaku" from now on ✨
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ジャイヴ
Hello bouken! Thank you for the "rairaku" 🙇. I didn't think I would like it even more after drinking it twice 😁. I'm wondering if I should put it in the Sake no Wa Hall of Fame 🤣.
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ジャイヴ
Happy New Year, Manta 🌄. I didn't realize how much I love modern floral drinks 😁. They seem to be hard to find, but if you do find one, please do ✨.
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ジャイヴ
Happy New Year, Kotaro 🌄. Maybe this drink is right in the middle of my taste 😁. I'll be making some changes this year too ✨
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ジャイヴ
Happy New Year to you, Uchi~'s super~rippa🌄! There are still a lot of sake that I don't know about, so I'm looking forward to trying many more this year 😁. I look forward to working with you this year ✨
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ジャイヴ
Happy New Year, Pon 🌄. I really like "Rairaku Abelia" but the problem is that it's hard to get it 😅. I wish they would bring back mail order ✨ I usually have potato salad and beer ✨ even when I'm at the 0th party.
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ジェイ&ノビィ
Happy New Year, Mr. Jive 🌅. Rairaku! It's been put into my head 👍and when I look at your photos with that in mind, they become more and more attractive😍We can't wait to drink our first bottle of the new year 😚. Thank you again for your support this year: 🙇🏻🙇🏻‍♀️
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ジャイヴ
Happy New Year, Hirupeko-san 🌄. I think "Rairaku Abelia" is right in the middle of my taste so far 😁. I'd like to visit the brewery myself ✨.
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ジャイヴ
Happy New Year, Jay & Nobby 🌄. I'm going to go on record and say that my favorite flavor is Rairaku Abelia 😁🤣. Looking forward to seeing what you and Jay will be drinking for your first bottle of sake✨.
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まえちん
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ジャイヴ
Happy New Year, Maechen 🌄. I look forward to working with you again this year 🙇. I'll be posting a lot of things through trial and error✨ I have a few things I'm thinking about and will publish them soon🤣.
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のちを
Mr. Jive Happy New Year! Last year was a tough start to the year in Hokuriku, but I hope this year will be a peaceful one. I received Bunraku last year and it was a home-run class. It is very good, isn't it?
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ムロ
Happy New Year, Jive 🎍. I look forward to working with you this year as well🙇‍♂️ I tried to get sake with potato salad at a New Year's party because of Gyve's influence ‼️ I got hooked 🥹.
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ジャイヴ
Hello, Mr.urchin. Looking back, I feel that the earthquake led to the flurry of 2024 😅. I hope this year will be a year of peace and quiet✨ I'm going to stock up while they have it 🤣.
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ジャイヴ
Happy New Year, Mr. Muro 🌄. I look forward to working with you again this year ✨ I think potato salad is a versatile drink accompaniment, and I'm happy to find a good restaurant when I go out drinking 🤣. [I'd love it if they had a bottle of Akahoshi on tap!
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