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TakatsuguA bottle of sake from a brewery we stumbled upon on an expedition. We opened a bottle of freshly squeezed new sake, which is unique to the brewery.
It has a beautiful golden color. The aroma is restrained, but the mouthfeel is firm and robust. Although it contains brewer's alcohol, the alcohol content is between 18 and 19 degrees Celsius, which makes it a good sake to be warmed up.
This is a bottle that will allow you to enjoy the pleasure of local sake that you encounter on your travels. Delicious: ❗️ ゆーまんA brewing project by young employees of the brewery.
The long-awaited reissue of "Wakakura 2019," the third product released in limited quantities, is now available as a regular product.
Enjoy this dry sake that expresses a penetrating aroma and lingering aftertaste. こんけんI drank a bottle of Kuradashi sake that I had purchased at a previous visit to Koyanagi Shuzo. I liked it at room temperature, Hiya (cold) and Rock.
千鳥足No CI for Sakewa, although the brand name is registered.
Takasago at the Saga Balloon Fiesta🎈 last year
It has a sweet taste like squeezed sugarcane and a spiciness from alcohol, and goes well with the festival's famous curry 😋.
Pic.3
A luxurious temporary station that only appears during events.
Pic.4
Sake barrels from last month's visit to the Saga Sake Museum
Takasago is now a commissioned brewer.
Akakabe's Yamato-san has stopped brewing sake.
Honda-san informed me that there are 3 brands of Takasago in Japan 🫶This is the complete list: ❣️
Thank you very much, honda 😊. RecommendedContentsSectionView.title
