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吉村Yoshimura
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Tags generated from flavor analysis of user comments.
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きゃびあんぬ
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Gold / Junmai Daiginjo
Sake rice: Miyamanishiki produced in Kitaazumi-gun, Nagano
Rice polishing ratio: 49
Alcohol content: 15% alcohol by volume
Black / Junmai-Genshu
Sake rice: Miyamanishiki produced in Azumi-gun, Nagano
Polishing ratio: 65
Alcohol content: 17%.
White / Junmai-shu
Sake rice: Miyamanishiki produced in Azumi-gun, Nagano
Polishing ratio: 65
Alcohol content: 12% abv.
Mr. Wagyo is a recycling-oriented farmer.
Japanese>English
マイケル冗談
A short trip with my family.
Bringing sake that my niece gave me.
Yoshimura is a sake made under the concept of "resource recycling✕ agriculture". It is fruity and mild.
Japanese>English
さけのり
Yoshimura", a gifted sake
I was told that it has been a little while 😁.
The production date is July 2021. About a year and a half...
Chilled in the fridge and opened the bottle 😙👍.
The taste is very subtle, with a hint of acidity. It is clear like water.
The most subtle taste I've ever had.
The alcohol content is also 12 degrees Celsius.
The acidity is more noticeable than the umami. It is probably best served at room temperature or warmed. I think I drank it the wrong way...
I had it back at room temperature.
It is rare to find a sake made from Koshihikari rice 😗👊.
Japanese>English
