さけのり
Yoshimura", a gifted sake
I was told that it has been a little while 😁.
The production date is July 2021. About a year and a half...
Chilled in the fridge and opened the bottle 😙👍.
The taste is very subtle, with a hint of acidity. It is clear like water.
The most subtle taste I've ever had.
The alcohol content is also 12 degrees Celsius.
The acidity is more noticeable than the umami. It is probably best served at room temperature or warmed. I think I drank it the wrong way...
I had it back at room temperature.
It is rare to find a sake made from Koshihikari rice 😗👊.
Japanese>English