Timeline
boukenKubota Brewery used to be a subcontractor for a major brewer in Nada.
The rice used is Fukui Yamadanishiki grown in-house.
All of the breweries here seem to use Yamadanishiki grown in-house.
The image on the label made me think of a classic dry sake, but I got the impression that it was slightly spicy with a touch of sweetness and more floral than I expected.
He said the brewery was very clean and beautiful. 
ジャイヴ［Fukui Spring New Sake Festival]
After we had finished "Bon SakaHomare", the sake that was served at the beginning of the event was served, so we had a glass of sake to drink.
Onisakuza" brewed by Kubota Shuzo.
Rich rice aroma, clean and clean flavor, and a clean and dry aftertaste ✨.
The Tyrannosaurus, which was added when Fukui Station was renovated, is next to the venue and looks like it is moving its head to greet visitors to the prefecture 🦖.
［A toast to the Tyrannosaurus, which was also played by Hirupeko 🥂. さけランWell, compared to Peco's toast, the quality is somewhat inferior, Mr. Jive 😏✨.
I guess you were already drunk at that time, right? 😁😁 ジャイヴGood evening again, Mr. Sakeran 🌛.
I tried to imitate you, but it was a mystery how you did it 😁.
I decided not to spend too much time on this since it was a sideshow 🤣. ひるぺこGood evening, Mr. Jive. I'm sorry 💦I was alone in the back of the tent for a while, saying "Dinosaur, look at me and open your mouth" 🤣I was lectured by Dinosaur not to drink alcohol when I got home 😅. ジャイヴHi Hirupeco!
I tried to do it myself, but there was luggage and I gave up because it didn't look the same after a lot of trial and error 😅.
The area where the dinosaur bones are actually unearthed is the home of "Ippongi" so they must like to drink 🦖🍶. RecommendedContentsSectionView.title
