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Sake Expo 2025 SAKE EXPO ②
Mizuguchi Shuzo, a first time participant as well as Saka Shuzo
I drank Nikitatsu Daiginjo at the Ogimachi Park event last year.
Memory
I drank
Iyo's Awamozakura
It had a clean and refreshing taste.
I imagined it to be sweet, but it was light and dry.
Junmai Ginjo Sakurahime Yeast
Using Ehime's own flower yeast, Sakurahime yeast.
It tastes sweet and fruity.
The 4-unit bottle was sold out, so I bought a bottle of Zandesi.
Hitotsu Daiginjo 35
I drank it at Ogimachi Park last year and it is still as gorgeous and delicious as ever!
Nikitatsu 2024 Junmai Daiginjo
I heard that this sake is made for overseas consumption with a rice polishing ratio of 30%.
Gorgeous and absolutely delicious!
They said it was a commemorative sake for the renewal of Dogo Onsen.
NIKITATSU Daiginjo-genshu
This sake is a raw sake version of Daiginjo 35, aged at a low temperature.
Although it is a daiginjo, it has a strong umami flavor and is delicious!
He said there are not many places in Kansai where you can buy Nikitatsu.
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