ねむち
Matsuyama, Ehime. Mizuguchi Sake Brewery Co.
Nikitatsu Junmai Ginjo-shu, Sakurahime yeast.
3㌥ purchased at the Sake Expo; the 4-pack bottles were already sold out. Speaking of which, I was told to come back to the event to drink Dogo beer and also beer, so I tasted almost all of it. I really appreciate it.
I had it cold.
The color is clear with a slight yellowish tinge.
The top aroma is of sweet tropical fruits, with a floral nose that stimulates the nostrils at the back.
On the palate, it flows smoothly down the throat with a slight viscosity.
The first taste has a rich honey sweetness, a brown sugar-like richness, and a fruity sweet flavor. All of the flavors are quite robust and rich.
The floral aroma is followed by a slightly strong bitterness that lingers in the short aftertaste.
Sakurahime yeast is extracted from a flower called delphinium, which has nothing to do with cherry blossoms.
Ingredients: Rice (domestic), rice malt (domestic)
Rice polishing ratio: 60
Alcohol content: 15%.
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