ねむち
Matsuyama, Ehime. Mizuguchi Sake Brewery Co.
Nikitatsu Junmai Ginjo-shu, Sakurahime yeast.
3㌥ purchased at the Sake Expo; the 4-pack bottles were already sold out. Speaking of which, I was told to come back to the event to drink Dogo beer and also beer, so I tasted almost all of it. I really appreciate it.
I had it cold.
The color is clear with a slight yellowish tinge.
The top aroma is of sweet tropical fruits, with a floral nose that stimulates the nostrils at the back.
On the palate, it flows smoothly down the throat with a slight viscosity.
The first taste has a rich honey sweetness, a brown sugar-like richness, and a fruity sweet flavor. All of the flavors are quite robust and rich.
The floral aroma is followed by a slightly strong bitterness that lingers in the short aftertaste.
Sakurahime yeast is extracted from a flower called delphinium, which has nothing to do with cherry blossoms.
Ingredients: Rice (domestic), rice malt (domestic)
Rice polishing ratio: 60
Alcohol content: 15%.
Japanese>English
ポンちゃん
Hi Nemuchi 🐦.
Sakurahime is a delphinium 😳I thought it was a cherry-like flower 😅Pink delphiniums are rare, so maybe it was developed in Ehime 🤔Excuse me for talking about flowers 🙏.
Japanese>English
ねむち
Hi Pon, I was surprised that Sakurahime yeast is not cherry blossom 😅I didn't know delphinium is a flower 😅I learn a lot of knowledge even when I'm drinking normally 🤔.
Japanese>English