bouken
It has a type of taste that I haven't had in many raw sakes. The acidity at the end is impressive. I think this is the type of sake that gets better with age, so it's best to drink it warm. It tastes like it has matured.
Japanese>English
bouken
It's an original brand made by a couple of brewers who work at Aruga Jozo and rent a warehouse after they finish making sake.
Japanese>English
bouken
Despite the cute label, it's wild and untamed.
Japanese>English