marumaruo
Here is the one I was looking forward to opening.
This is the new "Ni-shiki Origami" of the new "Sengoku Modern". This sake is made by reviving a technique based on literature from the Edo period.
The brewery respects, protects, and evolves the "Nama-moto" sake brewing method of the Edo period, which should be preserved for future generations, while modernizing it in the Sentori style.
This is an unfiltered, unpasteurized, second fermentation in bottle type sake. Made from Yamada-Nishiki produced in Sakura City, Tochigi Prefecture, with a polished rice ratio of 90% and an alcohol content of 13.0%, it is made by the estate method.
The lees that settle at the bottom of the bottle dance up with each pour. The fine bubbles are also beautiful ✨"Zero" = Nama-shu, "Ichi" = Hi-ire, "Ni-shiki" = Orikarami ← this time, and "San-shiki" = Sanshoku (sparkling) Harashu.
It is slightly sweeter and heavier, and the brewer was also conscious of the aroma. The amount of lees was also a concern, so they chose a Bordeaux glass. It has a clear sweet and sour taste, a banana-like flavor, and a softness that expands as you drink. We were given something precious 😋.
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ジェイ&ノビィ
Good morning, marumaruo 😃.
We are very happy to hear you went to Renewal Sentori 🤗.
We haven't had a chance to try it 🥲, but we can see from your review that it is definitely delicious 😋.
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marumaruo
Jay & Nobby, the new Sentori-sama. Oh no, it's fun!
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