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ふじさんJunmai, pure rice, white malted rice, 85% polished rice
The sweetness is weak and the acidity is high.
The image is that of a non-sweet Yakult-like sake.
P.S.
When drunk warmed at 50-60℃, the sweetness disappears, but the acidity gradually increases and the sake becomes well-balanced. RecommendedContentsSectionView.title