Timeline
くま吉Purchased at a liquor store near Tenjin Station
Said to be the liquor store's own brand
(Just after opening the bottle)
Drink cold
Clear and colorless
Mellow aroma
When it enters the mouth, the richness spreads and it is delicious.
The aftertaste is gradually sweet.
(The day after opening the bottle)
Drink cold
Warm to lukewarm
The taste is more expansive than cold sake that has been slightly warmed.
To be served hot
The aroma and flavor will weaken. まつちよThis sake is said to be a PB from Hakata-based liquor store Sake Sho Sugawara.
Those familiar with domestic whiskey and spirits may recognize the name Sugawara Suikagami, but it is a spirit (liqueur under the liquor tax law) blended with carrot and barley shochu, and is apparently famous these days.
Incidentally, the spirits are made by Kenkozo, a subsidiary of Mitsui's Kotobuki, and the sake is made by Shigemasu's Takahashi Shoten in Yame (with some exceptions).
The initial aroma is fruity and sweet.
In the mouth, it has a sweet taste typical of Shigemasu.
I've only had Shigemasu's local Yame Gin-no-sato and Itoshima Yamadanishiki, but the sweet flavor of Omachi comes out well.
It was quite delicious 🍶✨️ まつちよThe owner of the restaurant is from Fukuoka, just like me, and he sometimes brings me rare Fukuoka sake 😊. RecommendedContentsSectionView.title
