しんしんSY
I saw this label and what?
I was curious, so I paired it with purple space.
It's so good!
My kind of fruity, delicious!
I found out why when I looked it up later!
Please share your knowledge!
I'll drink it again when I find it!
It's a test brew.
Skandhavn
This is a new brand using the "Evolutionary Sake Mother 4-dan" method, which is a quality-first development of the traditional "Sake Mother 4-dan" method with improvements.
The base yeast is K1801, which has a gorgeous aroma reminiscent of apples with honey.
Evolutionary Sake Brewer's Yeast K7: "Aroma of fresh white peaches.
Alcohol level: 15
Rice used: Takananishiki
Rice Polishing Ratio : Koji 50%/Kake 60
State：New
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