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中田屋red純米吟醸原酒生酒無濾過
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稲荷屋エスポア酒店
97
hoshiaki
Junmai Ginjo🍶Unfiltered Nama Sake✨red🟥. The first bottle of Inariya's original, Saitama's local sake Shiboritate Shinshu Hanpukai 😆. Slightly melon🍈 A little sweet. A little bitterness, clear ✨ Good with matsukawa flounder sashimi. It goes well with both the pickled Tsuda turnip and the pickles that we got from an acquaintance in Matsue 👍. Purchased at Inariya Espoir Sake Shop @ Urawa, Tokyo 20241229
Japanese>English
ジェイ&ノビィ
Good evening, hoshiaki 😃. It's still in the middle of the summer heat. It's finally the end of the year 🤗.
Japanese>English
hoshiaki
Thank you Jay & Nobby 😊Thank you 😊We will do our best to make it through the year before fall ✨Your comments motivate us 😆Our world will be over in 2 more days 😅.
Japanese>English
中田屋pink純米吟醸原酒生酒
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家飲み部
112
kino.
First time at Nakadaya! Chose this one for my pink mood💖. The scent is sweet and fruity🍑. Gentle acidity from the sweet flavor ✨ Quite easy to drink 😋. On YouTube by Anjush Watanabe, there was a location in Ichinomiya, Aichi about a month ago, I was curious about the izakaya he was visiting at the time, so I went ✨. The chewy dumplings were too good 🥟😋! The beer was draft and bottled Akaboshi, and the rest of the liquor lineup was pretty good as well, including sake, whiskey, gin, and shochu 👍.
Japanese>English
マナチー
Good morning, kino.😃I can tell from the picture that the dumplings look really sticky 🤤Cute jockey, do you sell them?
Japanese>English
Manta
kino. hello ^_^ I'd love to try the restaurant that gourmet Watanabe went to😊. It looks like it's packed full of ingredients and looks delicious ☺️ After all, gyoza and beer 🍺👍.
Japanese>English
kino.
Good evening, Mr. Manachy! The skin was chewy and the gravy bushel 🥟. I don't know about this mug, but they sold glasses for highballs ✨.
Japanese>English
kino.
Good evening, Manta-san! I didn't expect you to come to Aichi for Watabe's YouTube channel 😆 I was so surprised 😆. The table was a mess as everyone was spraying gravy 🤣 Beer goes well with it 🍻!
Japanese>English

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