HakutsuruTanrei junmai
Abendsen
dry with a refreshing aftertaste. Very good with tonkatsu.
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Abendsen
Seimai Buai (rice polish) : 69%
Yeast : Kyokai No 7
Alcohol grade: 15%
SMV (sake grade): +3,0
Acidity: 1,8
Serving temperature: room temperature (15°C) or slightly heated
Rich and dry
Umami. Well-balanced and very good creamy and crips aftertaste sake.
Abendsen
delicate junmai
Abendsen
rich, slightly dry, with a good rice flavour, not very aromatic. I liked it a lot.
Abendsen
Mild sweet and light. Easy to drink. to drink fresh.