Abendsen
Seimai Buai (rice polish) : 69%
Yeast : Kyokai No 7
Alcohol grade: 15%
SMV (sake grade): +3,0
Acidity: 1,8
Serving temperature: room temperature (15°C) or slightly heated
Rich and dry
Umami. Well-balanced and very good creamy and crips aftertaste sake.
