Milan Hauser
Type: junmai ginjo, rice: Yamada Nishiki, polishing rate: 50%, yeast: No. 1901, alc.: 17%
Aroma is fruity and classic for ginjo. with notes of pear and white flowers. Flavor is juicy with decent sweetness, mouth-filling umami and bitterness of alcohol. The bitterness lingers for a while. It is rather rich.