じゅんさん
We went to Tempei, a restaurant in Kitashinchi with a 40-minute time limit, where the menu consisted of only gyoza. We were served the Dragonfly special junmai sake as a recommended sake to go with the gyoza.
The rice flavor and acidity went well with the gyoza, making it a very good sake for a meal.
Ingredients: rice, rice malt
Brewing Rice: Yume-Ichikkyo, Yamadanishiki (100% Fukuoka grown)
Rice polishing ratio: 60
Alcohol percentage: 14
Sake Degree: +3.0
Acidity: 1.7
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