ぼるぼ
Junmai Ginjo Malic acid
Rice：Dewa Tsanbai
Rice Polishing Ratio：55
Alcohol content：13
Characteristics ◇ Taste ◇ Tabika
Junmai Ginjo-shu made from Yamagata Prefecture's Izuwasanzu and a yeast that produces malic acid (Mie yeast MLA-12). It has a sharp and refreshing aroma reminiscent of apples, a light flavor, and a refreshing acidity. It has a gentle mouthfeel and a low alcohol content, yet it has a voluminous flavor.
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