Wakakoma Sake Brewery <Nanto City Inami> Special Junmai Unfiltered Nama Sake
100% Toyama Gohyakumangoku rice
Alcohol content 17%.
Rice polishing ratio 55
Mizuhata-san's hanpukai for September. It is said to be a special hanpukai sake. It has a light, mature taste. It has a simple and mild flavor, nothing fancy, but it is simply delicious.
Grape-like aroma. In the mouth, it has a grape-like fruity and lavender-like atmosphere. The alcohol is high, so it may be a dry sake, but it feels sweet. It has a strong umami flavor. It is crisp and clean. It is delicious.
🕺🕺🕺🕺
Gen no Taki Junmai Ginjo Unfiltered Nama-shu Limited Edition - Direct Kumi Nakadori 720ml
Rice used: Gohyakumangoku
Rice polishing ratio 60
Alcohol content 17%.
The second bottle of the April Hanpukai was opened.
This time, the taste is not gentle, but sharp and crisp. I like it, but my wife doesn't like it. In that sense, it is a legitimate taste.
There will be a brewery opening on May 27.
There will be all-you-can-stuff sake lees and limited edition sake, so I hope to participate this year 😄.
Kawatsuru Shinmai Shinshu Shiboritate 720ml
Raw material rice：Akisakari produced in Kagawa Prefecture
Rice polishing ratio: 70
Alcohol content: 18%.
I was curious about this sake because it had been on the shelf at a liquor store since last month, but when I visited on Saturday, there were still some left, so I bought it. It is not light and mellow, but it cuts through quickly. I thought it was a nama-shu, but it was a normal sake that had been heated.
There seems to be a junmai nama sake available, so if I have a chance, I'll buy it ^ ^.
Sanshoraku Yamahai Junmai Ginjo Kame-no-o 720m
Sake rice: Kame-no-o, produced in Toyama, 60% polished Alcohol: 16
This is the last of the hanpukai. It is a Yamahai made from Kame-no-o, a fantastic sake rice. It starts with acidity, but then softens up and tastes great!
