＠水橋
Sanshoraku Yamahai Junmai Ginjo Kame-no-o 720m
Sake rice: Kame-no-o, produced in Toyama, 60% polished Alcohol: 16
This is the last of the hanpukai. It is a Yamahai made from Kame-no-o, a fantastic sake rice. It starts with acidity, but then softens up and tastes great!
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