ellie
I bought some 🙄.
I was really curious about Yoshikawa Brewery ❗️ and it's not too far from my house to the brewery...
I opened the bottle without Yamamoto because I won't be able to drink it for a while from next month, so I thought it would be good.
And to my surprise, there was a mizu-hashiroshi.
I had just read an article about the revival of Shoreki-ji's mizu-hashiroshi (Bodhi yeast yeast) in Nara.
As a history buff, I couldn't pass this up 😠.
Purchase!
On the way, I bought something called Mikawaya Tofu at the Hadano Izumo Taisha branch shrine. I had this as a side dish.
In these days of bottle shortages, the bottles are cool.
Tastes like...
This is delicious😭
The balance of sweetness and sourness is exquisite. It's like a refreshing version of the Shinshu Kamerei Tanada we drank the other day? It tastes like juice.
I think it had a sake degree of minus 20 or more.
Many other sakes are minus as well, so it's the color of this brewery.
Japanese>English
ジェイ&ノビィ
Hi ellie 😃
This background and the sweaty bottle are perfect for the rainy weather 👍I'm glad you enjoyed the drink you were interested in 🤗.
Are you starting next month, or are you preparing for a checkup?
Japanese>English
ellie
Hi Jay & Novi 😃
There is a big shrine in this area, called Oa-Auri Shrine, which seems to have been praying for rain since ancient times. Rainfall, you have a good sense of naming it.
I can't drink much in September and October because of my hard work 💦.
Japanese>English
Kab
Good evening, ellie 😃
I was curious about Amezure, since the liquor store I often go to has recently started carrying it. It's sweet and juice-like 😄.
Japanese>English
ellie
Good evening Kab 😁.
When I was shown the data, there was a wide variety of sake with a Sake Degree of -20 or higher. Peach Junmai was -70!
Maybe this is what we call dessert sake 🤔.
I don't know what to do with the snacks😅
Japanese>English