Jule
Refreshing ginjo aroma
A food sake with a clean acidity that goes well with both meat and fish
Koudou Shinko produced in Agatsuma-gun, Gunma Prefecture
Rice polishing ratio: 50
Sake Degree: ±0
Acidity: 1.6
Amino acidity: 0.65
Alcohol content: 15
1,595/4 parts per million
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