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YauemonR5BY生酛仕込改良系純米無濾過生原酒純米生酛原酒生酒無濾過 金猫魔After visiting the Obon cemetery, I left my family at my wife's parents' house to enjoy themselves lazily, and went for a brisk walk and stocked up on sake in the evening. It was hot even though it was cloudy! But this is what summer is all about.
I saw a green upside-down label of Yamayo Yaemon, a special-order sake from a gardener's shop! I had to buy it when I heard it was a limited edition.
The aroma is bright and acidic, with a vinegar-like aroma,
The mouthfeel is silky and smooth, with a strong acidity like a white wine.
The mouthfeel is smooth and smooth, with a strong acidity and sweetness like white wine,
It is sour, but not too sweet,
It is crisp and refreshing,
Delicious!
It is a low-alcohol, undiluted sake,
The first sip was a surprise, and I thought it was the heat that got to me, but that's how sake is supposed to be.
It is very interesting and delicious. I couldn't stop gulping it down.
=== Ingredients
Ingredients: rice (domestic), rice malt (domestic)
Rice, Polishing ratio: % of rice
Koji rice: Yamadanishiki grown by Yamatogawa Farm, 60% polished rice
Kake rice: Yamatogawa Farm's own cultivated Yumen no Ka 60% polished rice
Alcohol content: 14 degrees Celsius
Sake Degree: -37.0
Acidity: 6.5
Moromi: Initial addition of raw yeast (lactic acid fermentation), white malted rice amazake (citric acid), malic acid high production yeast used
1,595 yen for 720ml
=== The number of bottles is
★★★★☆☆☆ 蔵太鼓朱のべんX蔵太鼓＋10辛口純米一火カップ純米 金猫魔At Uekiya Shoten in Aizuwakamatsu,
The brewer at Kita-no-Hana Sake Brewery allowed us to taste this dry junmai sake.
This is the first in the Uekiya Artist One-Cup series, a collaboration with an artist associated with Aizu.
This is a collaboration between Kita-no-Hana Sake Brewery and the design of "Shu-no-Ben," a painter from Aizuwakamatsu who lives in Sendai.
Fresh and sweet on the palate,
It has a fresh, sweet, cider-like coolness and a smooth bitterness,
It has a refreshingly sharp and crisp dry taste,
Quite dry,
The wine is quite dry and has a clear, silky, watery feel.
=== Ingredients: rice (domestic), rice
Ingredients: Rice (domestic), Rice malted rice (domestic)
Koji rice: Miyamanishiki 50% polished rice, Kake rice: Chiyonishiki 60% polished rice
Alcohol content: 15
Sake degree: +10.0
Acidity: 1.3
180ml 473 yen
===Price
★★★★☆☆☆ nari happyThe second planting shop's measured sale
Hanaharu, a limited edition for a gardener
The sake rice is "Yume-no-Ka" from Aizu and the yeast is "Utsukushima Yeast" from Aizu.
When you put it in your mouth, it has a sweet and sour taste like an apple. It is a type with a little acidity, and you may not like it... nari happyFirst time to use a plant shop's measure sale.
We tried Sama Samune Omachi Junmai Ginjo and Kiku no Hana Haru.
You can buy from 1gou, so please use it when you come to Aizu.
Sasamasamune gives the impression of a dry and crisp brewery, but the Omachi Junmai Ginjo has the flavor of Omachi rice. RecommendedContentsSectionView.title
