金猫魔
After visiting the Obon cemetery, I left my family at my wife's parents' house to enjoy themselves lazily, and went for a brisk walk and stocked up on sake in the evening. It was hot even though it was cloudy! But this is what summer is all about.
I saw a green upside-down label of Yamayo Yaemon, a special-order sake from a gardener's shop! I had to buy it when I heard it was a limited edition.
The aroma is bright and acidic, with a vinegar-like aroma,
The mouthfeel is silky and smooth, with a strong acidity like a white wine.
The mouthfeel is smooth and smooth, with a strong acidity and sweetness like white wine,
It is sour, but not too sweet,
It is crisp and refreshing,
Delicious!
It is a low-alcohol, undiluted sake,
The first sip was a surprise, and I thought it was the heat that got to me, but that's how sake is supposed to be.
It is very interesting and delicious. I couldn't stop gulping it down.
=== Ingredients
Ingredients: rice (domestic), rice malt (domestic)
Rice, Polishing ratio: % of rice
Koji rice: Yamadanishiki grown by Yamatogawa Farm, 60% polished rice
Kake rice: Yamatogawa Farm's own cultivated Yumen no Ka 60% polished rice
Alcohol content: 14 degrees Celsius
Sake Degree: -37.0
Acidity: 6.5
Moromi: Initial addition of raw yeast (lactic acid fermentation), white malted rice amazake (citric acid), malic acid high production yeast used
1,595 yen for 720ml
=== The number of bottles is
★★★★☆☆☆
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