Timeline
べっさんThe fourth and final drink was a regular Gobashi. It wasn't in the color series, but there was a regular one. Of course it tastes good. Today I enjoyed Yamaguchi in Kanda. べっさんThird cup. The color series of Gobashi is sold out today. So, I switched to Toyo Bijin. This is sweet and tasty. It's always good. べっさんThe second cup was yellow. This one is sweet and sour all over again. Personally, I like the taste. Is the yellow from the golden ratio? べっさんToday, a senior who graduated three years ago came back to the Kanda area for his next job, so we decided to have a drink together. The first drink was a red one from the Gobashi Five series, which was green in spring but sold out in winter. This one is dry, but soft. But it is soft. べっさんFinish with Toyo Bijin. Easy to drink. Soft as it is from the sweetness. We had kawara soba and left. Gokyo五(five)グリーン 純米生原酒おりがらみ純米原酒生酒おりがらみ べっさんThe second cup is a Z in green letters? I like the taste of this one; I see it's not a Z, but a five in Chinese characters. べっさんFrom Inventory. Revisiting a kawara soba restaurant. I went there before at the third round of a drinking party, but I can't remember for sure. So this time I went alone from the beginning. I ordered Taka, which I had wanted to try in Yamaguchi Prefecture. It was dry and crisp. べっさんAfter watching a baseball game at Jingu, I went to Kanda, the second kawara soba restaurant. I ordered a bottle of Yamaguchi sake, but I drank too much and don't remember what it tasted like. Only the photo evidence remained, so I posted it. Kazmi_M.This is a restaurant where you can eat Yamaguchi Prefecture's famous kawara soba.
Sake and craft beer from Yamaguchi Prefecture were also available. RecommendedContentsSectionView.title