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カワニシDespite its subtle ginjo aroma, it has a nice sharpness that does not interfere with the meal. It may be a fragrant sake, but it is a perfect food sake, and it is also a perfect match for the local cuisine of Aizu. パピスケA bottle on a business trip to Aizu.
A clear first impression, with a dry but tasty flavor.
The sake bottle looks like a flower vase. Keito TajimaMade in Aizuwakamatsu, Fukushima.
Dry at first, then sweetness spreads. RecommendedContentsSectionView.title