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bouken
It has a faintly fruity ginjo aroma. The sweetness comes in the mouth, but the rest of the taste is light. I had an image that Banshu Ikkyo was dry, but this is different.
This is a limited edition bottle purchased in tanks by a certain grocery store in Kobe.
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bouken
ラベルに書いてないけどお店のポップには無濾過生原酒って書いてた