bouken
Hamachidori is a first for me, but Ginga-no-Shizuku rice is probably a first for me too. I bought it at Takashimaya in Kyoto while visiting Takimoto. I don't think I have ever seen Hamachidori outside of Kyoto Takashimaya.
It seems sweet at the beginning, but the second half is spicy and crisp. It is refreshing and perfect for summer.
The description says it is lightly nigori (lightly cloudy), but I guess it is just a little bit orikara (a little bit dry).
If you mix it with orikori, you can feel the sweetness, but if you don't mix it with orikori, it is spicy.
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ポンちゃん
Good evening, bouken☔.
It's very rare to see them only in Takashimaya 😳and that too in Iwate, not Kyoto! I'd like to ask the buyer what the connection is 😄
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えりりん
Mr. bouken konbanhar
I think it's basically dry, but there was also some sweetness that made it easy to drink ......🤔
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bouken
Pon-chan Good evening 😀 Kyoto Takashimaya has a more subtle selection compared to Isetan, but I've always been interested in Hamachidori only 😁I dared to avoid Isetan because I spend a lot of money when I go there 😅.
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bouken
Good evening Erin 😃😃
I thought it was spicy because I drank it after Sairai, but when I drank it again, I thought it was relatively sweet 🤔.
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