Logo
SakenowaRecord your sake experiences and discover your favorites

辰馬本家酒造株式会社(白鹿)

2 Check-insSee more on Foursquare

Frequent Visitors

Lielgabrielめんほ

Timeline

Kuromatsu Hakushika蔵開限定・もち四段仕込み生酒
alt 1alt 2
alt 3alt 4
辰馬本家酒造株式会社(白鹿)
蔵元部
89
めんほ
Shiroshika Storehouse Opening: Part 1 🌾. It was very crowded and included tasting on the way. It was so crowded that the limited sake and snacks were sold out including sake tasting, and snacks were sold out 😲. It was a fun time ✨ Memorandum of Understanding Alcohol content: 14 to 15 degrees Celsius Ingredients: Rice, domestic rice Koji, domestic rice Polishing ratio: Rice - 65%, Kake rice - 70%. Wooooooooooooooooooooooooooooooooooooooooooooooooooo Gorgeous aroma of freshly squeezed sake. Slightly sweet, but with a firm and Deep flavor Very soft on the throat ✨ Delicious 🍶. Photo 4. What character? There were many young women pointing their cameras at me. So I took a shot too!
Japanese>English
Hakushika本醸造もち4段仕込
alt 1
alt 2alt 3
辰馬本家酒造株式会社(白鹿)
25
Lielgabriel
It was the first time in three years that the brewery was open. There was a great crowd 💦. Of the four kinds of sake I tasted, I found the "Shiboritate Shinjozo Honjozo Mochi 4-step brewing" to be the juiciest and most delicious. The "Yamadanishiki 12 Year Aged" that I bought back home I bought a bottle of "Yamada-Nishiki 12 Year Aged Sake", which I felt was not ready for me. On the way home, I bought "Sake Kasu Cream Cheese" at the Shiroshika Classic store and it was the best cream cheese I've ever tasted 😊. I am looking forward to the next two brewery openings this month........
Japanese>English