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SakenowaRecord your sake experiences and discover your favorites

ますもと

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もよもよ日日是好日disryかずき

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Oroku出雲麹屋 にごり純米原酒生酒無濾過にごり酒
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ますもと
89
disry
When I opened the bottle, I struggled with the foam for about 5 minutes. Even in the 300ml drinkable size, it is full of energy. Naturally, it is sizzling, and my tongue is tingling. The aroma and taste are rice. You can't describe it with fruits, but it is rice. The taste of rice and sweetness fills your mouth. In the aftertaste, the bitterness finally rides on the tongue and reminds you that you have been drinking sake. Let's go buy this rice soda again when summer is in full swing.
Japanese>English
町田酒造純米吟醸55 山田錦純米吟醸生酒無濾過
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ますもと
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disry
First Machida. After the fruit aroma that is not that strong, it has a refreshing sweetness, acidity and gas. A slight bitterness finishes it off nicely. The punch is weaker than the Zijima I was drinking with it, so I felt it was slightly lacking, but the drinkability is definitely Machida. Fear of 16 degrees alcohol. At Goppongi Masumoto.
Japanese>English
disry
I drank it over 4 days and the further I went, the better it tasted. Next time I'll try another rice. Looking forward to it.
Japanese>English
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