うっち〜の超〜りっぱ
#Ginza#, Ginza, Tokyo, Japan
wKong/Kuwa/Oku
Here is the main shabu shabu 😆.
I was very impressed with the "hinabeji," a shabu shabu shabu pot using charcoal that has been available only at the Ginza branch since the establishment of the restaurant.
Binchotan charcoal is placed in a hole in the middle of the pot to heat the pot and keep the water around it boiling, creating steam in the room 😳😳.
The accompanying Jungin of Shimehari Tsuru was also a nice richness and matched the flavor of the meat 😁.
It matched the flavor of the meat 😁😁😁.
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