うっち〜の超〜りっぱ
#Ginza#, Ginza, Tokyo, Japan
WKong/Kuwa/Oku
Here is the main shabu shabu 😆.
I was very impressed with the "hinabeji," a shabu shabu shabu pot using charcoal that has been available only at the Ginza branch since the establishment of the restaurant.
Binchotan charcoal is placed in a hole in the middle of the pot, heating the pot and constantly boiling the water around it, creating a steamy atmosphere in the room 😳😳.
The accompanying Jungin of Shimehari Tsuru was also a nice richness and matched the flavor of the meat 😁😁.
It matched the flavor of the meat 😁😁😁.
Kobe beef shabu shabu shabu with vegetables and yuba
Japanese>English