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SakenowaRecord your sake experiences and discover your favorites
Hatsumago冬のカノン 生酛吟醸酒吟醸生酛
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居酒屋 伝七
45
しんしんSY
After finishing work near Yamagata Station, I wanted to find somewhere to have dinner. A friend of mine had introduced me to a good buckwheat noodle restaurant near the station, and when I walked there, I found that the restaurant opened at 6:00 p.m.! I was so hungry that I decided to save this buckwheat noodle restaurant for next time and went to a nearby izakaya (Japanese-style bar). This restaurant was introduced to me by a friend of mine who works for the prefectural office and is a junior at the university. Please come to the counter. I decided to have a local sake with my dinner course 🍶. From the name, I chose this one. I knew I ordered this last time too! The taste is very gentle. A little sweet ginjo-shu! The small dishes kept coming out! I think Yamagata cuisine goes well with sake these days! Knowledge Ingredient Rice Miyamanishiki Alcohol content 16 Rice polishing ratio 55 Sake degree +2 Acidity 1.4 Winter Canon"... The name "Winter Canon" was inspired by the baroque music "Canon" in the hope that people will enjoy the beautiful melody of ginjo-shu. It has a gentle aroma with a hint of soft aroma like butter cheese and white grapes. It is characterized by harmonious acidity, sweetness and umami. On the label is a plant called "yabukouji," which has long been used as a plant of good luck during celebrations. The language of flowers is "happiness for tomorrow.
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