しんしんSY
After finishing work near Yamagata Station, I wanted to find somewhere to have dinner.
A friend of mine had introduced me to a good buckwheat noodle restaurant near the station, and when I walked there, I found that the restaurant opened at 6:00 p.m.!
I was so hungry that I decided to save this buckwheat noodle restaurant for next time and went to a nearby izakaya (Japanese-style bar).
This restaurant was introduced to me by a friend of mine who works for the prefectural office and is a junior at the university.
Please come to the counter.
I decided to have a local sake with my dinner course 🍶.
From the name, I chose this one.
I knew I ordered this last time too!
The taste is very gentle.
A little sweet ginjo-shu!
The small dishes kept coming out!
I think Yamagata cuisine goes well with sake these days!
Knowledge
Ingredient Rice Miyamanishiki
Alcohol content 16
Rice polishing ratio 55
Sake degree +2
Acidity 1.4
Winter Canon"... The name "Winter Canon" was inspired by the baroque music "Canon" in the hope that people will enjoy the beautiful melody of ginjo-shu. It has a gentle aroma with a hint of soft aroma like butter cheese and white grapes. It is characterized by harmonious acidity, sweetness and umami. On the label is a plant called "yabukouji," which has long been used as a plant of good luck during celebrations. The language of flowers is "happiness for tomorrow.
Japanese>English