bouken
I do feel a little pressure from Nemuchi in reviewing this 🙄.
I went to a liquor store I don't usually go to because I couldn't find it at Edion in Namba, which carries a lot of CWS.
I couldn't find it in the fridge, so I asked the store staff and we searched together and found it in the back 💦.
It looked like the last one.
I was interested in Nechiozan because it looked rare, but the date was 23 years ago 😅.
According to the official CWS website
Yamadanishiki Polishing ratio 50%, Sake degree -3.5, Ogawa yeast
Surprised it's unfiltered raw sake at 10% alcohol.
The glass is full of microbubbles, but when you drink it, it is not so much. It is slightly effervescent and tastes like yogurt with the flavor of rice. It tastes like yogurt and is quite dry.
It is easy to drink like water. It is quite unique.
It's like Argo with a stronger sake flavor 🤔.
A little bitterness in the aftertaste when the temperature rises.
Easy to drink and I emptied it on the same day due to refrigerator problems😇.
Japanese>English
ワカ太
Good evening, bouken 😃Here we also bought some on our recent trip to Kanazawa. I think the fact that it is similar to Argo means that it has yogurt, but also has a spodriness to it. I think we would drink it too 😅.
Japanese>English
ねむち
Good morning bouken, I didn't pressure you ☀☀☀☀☀☀☀☀ but I was waiting for your review 🤣 it's somewhat yogurt-like and low al, so it will empty quickly 😅Thanks for the details 🙇.
Japanese>English
bouken
Hello Mr. Wakata ☀☀☀☀☀☀☀☀☀.
It was a yogurt all over push and didn't have much of a spodgy feel, but it was the type of drink you could gobble up 😁.
I'm looking forward to your posts too 😆.
Japanese>English
bouken
Hello Nemuchi ☀☀☀
I couldn't write a detailed review of this 💦.
I noticed it was more than half gone so I drank it all 😆 It might not be cosy to drink it all the day I opened it 🤣.
Japanese>English
