Timeline
HizWithout a doubt.
If you want to eat mackerel in Hachinohe
Mutsu Hassen
You can't go wrong with this combination!
The sweet and bitter salted caramel or burnt caramel in the aroma
It envelops the oil of the mackerel and enhances the taste.
[Appearance]
Clear and colorless
[Attack]
Slightly weak
[Aroma]
Ginjo aroma: ☆☆☆☆☆
Ingredient aroma: ☆☆☆☆
Aged aroma: ☆☆☆☆☆
Others☆☆☆☆☆
[Hinted aroma]
Medium
[Texture]
Soft
[Taste]
Sweetness☆☆☆☆☆☆
Acidity☆☆☆☆☆
Bitterness☆☆☆☆
Umami: ☆☆☆☆
Other☆☆☆☆☆
[Complexity]
Somewhat simple
[Lingering]
Medium
[Classification by flavor characteristics]
Sake with fragrance
Sake with a fresh taste Fat
Mellow sake
Mature sake HizThe piquancy of alcohol comes first.
The watery feeling of the brewing water comes later.
It drains the oil from the mackerel skewers.
A sake that does not interfere with food.
[Appearance]
clear and colorless
[Attack]
Slightly weak
[Aroma]
Ginjo aroma: ☆☆☆☆☆
Ingredient aroma: ☆☆☆☆
Aged aroma: ☆☆☆☆☆
Others☆☆☆☆☆
[Hinted aroma]
Slightly low
[Texture
soft
[Taste]
Sweetness☆☆☆☆
Acidity ☆☆☆☆☆
Bitterness☆☆☆☆
Umami ☆☆☆☆☆
Other☆☆☆☆☆
[Complexity]
Simple
[Lingering] Length of aftertaste Short
Slightly short
[Classification by flavor characteristics]
Sake with a strong aroma
Sour sake
Mellow sake
Mature sake HizThe last one is a teppan!
Special Junmai and a bowl of rice topped with pickled mackerel
If you come to Hachinohe, you must try the mackerel at Hachisen!
Thank you very much! HizHakusen is also known for its red label.
Goes well with sushi with silver mackerel HizHachinohe's mackerel is also known as
ISARIBI
This dry taste
I can't get enough of it! HizOccasion.
It means it's fall.
Aged for a year
It has a richness or depth to it.
It has a different taste from the usual special pure rice and is delicious!
HizAomori Local Momogawa
Normal and tasty
Dry Sake
Dry sake goes well with Hachinohe mackerel HizISARIBI for mackerel
This spiciness
Gutsy Cemedine type
I thought it would be soft on the palate
But the spiciness hits you right away.
This, this, this HizSummer Ginjo after a long time
Combined with the blue color of the bottle
a sense of cider
a sense of coolness
Not too sweet, with a hint of bitterness
Short aftertaste RecommendedContentsSectionView.title
