bouken
It's like a brewery that produces about 30-70 stone, a very small amount even in Japan. It's sweet and sour because it's made with wine yeast. The price is a bit high, but that's the problem.
Japanese>English
bouken
It was in the Yamato Yasiki department store in Kakogawa.
Japanese>English
bouken
Rich and sweet. Yellowish tint to the liquor.
Japanese>English