おみそ汁
First Junmai Daiginjo from Kido
Compared to Junmai-Daiginjo
It still has a strong ginjo aroma and tastes like it has a lot of amino acids.
Personally, I prefer the Junmai Ginjo.
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おみそ汁
I can feel the acidity very well.
Delicious sake!
However, the pairing with nigiri-zushi is not so good.
Maybe it should have been paired with appetizers or something.
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おみそ汁
Sake cups on the upper right
Felt like a brew.
Preservation issues?
In the foreground is a golden threadfin bream
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