Timeline
Yoshiki|生酛好き🌾Ingredient rice (region of origin):
Yeast:
Rice polishing ratio (%):
Alc(degree): 16 Yoshiki|生酛好き🌾Rice (producing region): 100% Hachitan-Nishiki (produced in Hiroshima Prefecture)
Yeast:
Rice polishing ratio (%): 50
Alc(degree): 16 Yoshiki|生酛好き🌾Ingredient rice (region of origin):
Yeast:
Rice polishing ratio (%): 50
Alc(degree): 15 RecommendedContentsSectionView.title