Timeline
sachan_sakeI can tell you this is on my sixth glass!!!!!!! Tastes like old wine!
I'm not talking about this drink, but this bar is open until daylight even though it is on the remote island of Sado Island (excuse me), and it even has a space to charge your batteries. It's casual and easy to go to even though it's a bar... genius...
Ten minutes later, I look back at "Sake no Wa" and see that it's the 5th category, but I pretend not to see it. sachan_sakesake made without added alcohol or sugar
I'm on my fifth glass, so I don't know what it really tastes like.
But I do know that it makes me feel happy when I drink it without feeling bad or uncomfortable...
Dark! And sweet! I can tell that it's a bit dry because it's not
I did some light research on Sado and found that it's mostly dry, so you're probably right.
The battle between getting back to the hotel by 24:00 to take a hot spring bath vs. drinking until the date changes has begun... sachan_sakeChosen by label
The unique aroma of Yamahai! I know it's fruity, but I'd like to be more specific...
It's unique, so it's good for things like salted fish that have a habit.
Ahh, delicious Sado best! sachan_sakeCompare with Kaze Yawara because it seems to be famous
Dry! Other than that, I didn't find it more personally appealing than the Kaze Yawaraka, sorry.
I mean, good food is good food.
The only thing I remember tomorrow is that the one I remember is Kaze Yawara.
Sado is the best! sachan_sakeTEMPERATIVE TEMPERATURE chosen by the label.
Rich aroma
I compared it with Hokusetsu, but I prefer Kaze Yawakawaka!
Why isn't this spreading! Some say it's just plain old "SAKETIMES"!
It was the same brewery as Kintsuru.
Sado Island is the best! 赤兎馬Good evening!
I haven't had this drink yet, will buy it next time! RecommendedContentsSectionView.title
