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boukenPurchased at a store that sells local products of Okayama.
I thought I was reading "kyokusei", but I was wrong 💦.
A little peculiar reading😅.
The rice is akebono.
The top aroma is slightly fruity. A little sweet and refreshing.
I thought it would be more of a classic sake, but it is easy to drink.
Well, is it a fruity sake that is closer to the classic style? boukenPurchased at a store in Newtown, Ibaraki, that sells Okayama specialties and vegetables.
I opened it and drank it straight after buying it😋.
Not very classic, but with the same crisp sweetness that Kabishin has in common.
I was surprised at how delicious it was 😳
I think it's one of the best tasting cups of sake.
I don't know 🙄.
There was a Nakao Sake Brewery nearby.
The shutters were half open, but I wonder if they were open for business? Rafa papaGood morning bouken 😃
It was cold yesterday, so it was good to warm up 👍The one cup of local liquor is not to be underestimated 😁. boukenGood evening Rafa😃.
I drank while walking 😋 because I had less luggage.
It was a bit of a bumpy ride, so my hands were pretty overflowing and sticky 🤣I walked one stop so it warmed me up just enough 🔥One cup is fun 😁. RecommendedContentsSectionView.title
